Peel and slice banana. Mash with fork until smooth. In a separate bowl, add eggs, vanilla and cinnamon. I don’t add sweetener but you can. Scramble with a fork. Prepare your pan. I rub a stick of butter on the surface and turn the setting for medium heat. Ladle batter in the pan. One half to three-quarter full. Turn when you see bubbles. Makes 4 4 ounce cakes.
Serves: 1 serving
Amount Per Serving
4 4 inch pancakes
% Daily Value*
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
An extensive career in marketing, website and social media creation and management, project management, videograpy and more coupled with a love of road trips has lead to this site. It's brand new, so have patience with me! I am thrilled that you are here!